Quick view Maple King Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and...
Quick view Sugarmaker's Companion An Integrated Approach to Producing Syrup from Maple, Birch, and Walnut Trees The Sugarmaker’s Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch,...
Quick view Maple Sugar, Sap to Syrup The History, Lore, and How-To Behind This Sweet Treat Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the...
Quick view Backyard Sugarin' A Complete How-to Guide From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup. This little book swept maple sugarin’ buffs off their feet when it first appeared, and it is still the top-selling...
Quick view Welcome to Our Sugarhouse Coloring Book Welcome to Our Sugarhouse is an excellent coloring book with a story that will teach children and adults about the origins of maple syrup and how it gets to the table. Front and back cover are full color images and the inside has pages to color and draw,...
Quick view Dishing up Vermont Savor Vermont's Finest From world-reowned cheddar cheese to the delectable dinners turned out by talented chefs, the Green Mountain state is rich in exciting eating. Learn new ways to use maple syrup, re-create that meal you enjoyed at a fancy...
Quick view The Backyard Homestead Produce all the food you need on just a quarter acre! This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep...
Quick view Maple Syrup Cookbook No other sweetener delivers the clean, distinct flavor and subtle bouquet of real maple syrup. Of course it's perfect on pancakes, but farm cooks have known for centuries that adding maple syrup is also the best way to put a sweet spin on meat, fish,...
Quick view Vermont Maple Festival Cookbook The best Vermont maple cooks invite you into their kitchens and share more than 200 of their favorite recipes.Some of our favorites: Maple Baked Beans Maple Baked Ham Maple Sticky Buns Maple Oatmeal Cookies 120 pages.
Quick view Maple Sugarin' in Vermont "The true Vermonter never loses his taste for the sweet of maple." Come along for a trip through maple time in Vermont, from 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the "Flavor of Vermont," the tools of the...
Quick view The Official Vermont Maple Cookbook The Official Vermont Cookbook (Fourth Edition) is an excellent collection of recipes from around Vermont. The book is a great gift to sell alone or add into gift baskets. A quick peak through its pages is sure to tempt tastebuds. Some of our favorites...
