In Danville, Vermont, just a few miles down the road from where, 130 years ago, a maple entrepreneur built a sugar empire, Molly Gleason and Adam Webster are working to make maple sugar a thing again.
Learn how they have turned their hobby-sized (250-tap) maple syrup operation into a bigger business in sugar for those who value great farm-to-table products.
The couple shares what maple has come to mean in their lives, as well as some of the challenges they have faced.
EQUIPMENT FEATURED IN THE VIDEO
Natural Wood Fired Arch
Patriot Pans 2x6 Evaporator
Parallel Flo Sap PreHeater & Hood https://leaderevaporator.com/parallel-flow-sap-pr...
Maple Cream Machine https://leaderevaporator.com/maple-cream-machine/