How Big a Filter Press Do I Need?
Posted by FAQ Squad on Apr 7th 2023
We recommend the following filter press sizes for your maple sugaring operation, depending on how many taps you have. Nu
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How Often Should I Clean My Tanks?
Posted by FAQ Squad on Mar 31st 2023
There is no such thing as cleaning your tanks too often. You should rinse your sap storage tanks off every day. Then, scrub t
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What Is the Advantage of a Pressure Filter Press vs. Gravity Filtering?
Posted by FAQ Squad on Mar 24th 2023
Pressure filter press are far superior to gravity filtration. Gravity filtration uses the force of gravity to pull
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How Should I Store My Finished Syrup?
Posted by FAQ Squad on Mar 17th 2023
Finished syrup should be stored at a cool, consistent temperature. Make sure to keep finished syrup away from big fluctu
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What Temperature Should I Bottle Syrup At?
Posted by FAQ Squad on Mar 10th 2023
The ideal temperature for bottling maple syrup is over 180 degrees Fahrenheit, and below 195 degrees.&nbs
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When Should I Change the Flow Direction in My Pans?
Posted by FAQ Squad on Feb 24th 2023
We recommend changing the direction of the flow of maple syrup pans in between every boil. That way, each day, you'
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