In these, the darkest days of winter, all across the maple belt, from Quebec to West Virginia, from Vermont to Missouri, maple farmers are getting ready for another sugaring season. Clearing woods, setting lines, prepping sugarhouses, and tapping.
It is an annual ritual of preparation and anticipation that has gone on for generations – working and waiting for the days to grow longer, until finally the sap begins to run and sugartime returns.
And Leader H2O has been there every step of the way, for 135 years.
Because that's just who we are. That's just what we do.