Leader host Randy Gaudette gives us a tour of a smaller sugar house, Double D Maple in Highgate, Vermont, which serves about 300 trees. Double D is run by two Leader employees, Nate and Matt, and they have an Inferno wood-fired arch and American pans.
Nate and Randy share some tips on temperature monitoring, storage, and filtering. It's also a great look at how a small, efficient sugar house can be set up.
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